Amazing Meatloaf Recipes! (2024)

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Loaves of meatloaf pretty much define the essence of comfort food and making homemade meatloaf so easy that serves as comfort, too.

And most importantly…No matter how you slice it, meatloaf is a meal everyone can enjoy. But it doesn’t have to be plain ‘ol ground beef with ketchup baked on top — no Sir! Browse this wide array of meatloaf recipes that your family will love right here!

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Meatloaf Recipes For Everyone

As a kid growing up, meatloaf wasn’t really my favorite meal. I never really got the draw of meat with ketchup baked on top?

Then one day my mom made Pork Sausage Meatloaf, and it had all sorts of flavor and little pockets of cheese inside. Now that, my friends, that was a meatloaf I could enjoy! And right then and there my eyes, and my taste buds, were opened to the extraordinary potential of a great meatloaf recipe!

Traditional Meatloaf Recipes And Unique Meatloaves

Whether you love a classic traditional meatloaf or wish to try out some unique variations on meatloaves, read on…

Because there is absolutely no limit to how creative you can get with meatloaf.

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Types Of Meat For Meatloaf

Gourmet meatloaf all comes down to the choices of meat to use. Many classic meatloaf recipes use ground lamb in addition to ground beef and pork. Truth be told, you can use any type of meat for meatloaf. So if you prefer ground turkey or chicken to beef, lamb, or pork, go for it!

Meatloaf Muffins and Mini Meatloaves

Meatloaf doesn’t always have to be in a loaf either. You can make sliders, or “meatloaf muffins.” So many ways to go with this timeless classic.

If you don’t want to do meatloaf in a typical bread pan, then don’t feel limited. You can always create easy little meatloaf portions in a muffin tin too.

Here is another example of meatloaf not in one gigantic loaf … these little Pizza Meatloaf Minis were baked in a muffin tin and my family made them disappear!

Seasoning For Meatloaf

No matter what kind of meat you use, the seasoning and non-meat stuffing in the meat will bring out all the best in it. And with the seasoning, you can get truly creative as well.

My favorite food? Tacos. Wanna switch up Taco Tuesday? Do it Mexican Meatloaf style next time with my Taco Meatloaf!

Glazed Toppings For Meatloaves

Also, don’t think you have to use baked-on ketchup for the glaze on top either. Ketchup is easy to use as a glaze, but don’t feel like you have to limit yourself to using it either. You can use hoisin sauce for a bit of an Asian-style meatloaf, or combine hoisin and ketchup too. Or, try various types of savory and sweet jams, like fig for example. Also, you can garnish the top of your meatloaf with things like chopped or fried onions. Very delicious and adds a bit of flair to it, too.

My Favorite Meatloaves

I know I shouldn’t be biased, but this Stuffed Pepper Meatloaf right here? It’s my favorite meatloaf of every meatloaf ever invented. I love stuffed peppers, and this meatloaf is just like it — only sliceable and perfect. Bake up some potatoes at the same time, and Bam! Dinner is served!

We love this one so much I made them in minis so they would bake faster!!

American Style Meatloaf

Meatloaf is popular around the world, but some recipes are uniquely American. Like this cheeseburger meatloaf recipe. Notice how the fried onions play into it?

Bacon Cheeseburger Meatloaf with fried onions and pickles!

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Italian Meatloaf Recipes

If you like the cheeseburger meatloaf, then why not also try an Italian-style meatloaf, too?

Low Carb Meatloaf Recipes

Just because you are watching what you eat, doesn’t mean there isn’t a meatloaf for you, too!

Candi of The Devilish Dish says this hard-boiled egg stuffed meatloaf is her favorite. No bread crumbs or fillers just a couple of hardboiled eggs keeping it all together!

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Seasonal And Unique Meatloaf Variations

This next one is perfect for fall. Amish Apple Butter Meatloaf, is unlike any other. There are all sorts of ways to make meatloaf a seasonal favorite! The next time someone complains about always having to eat turkey on Thanksgiving, now you have a game plan. Or, if you don’t feel like baking a whole turkey and everyone loves turkey on Thanksgiving… Why not just make a Cranberry Glazed Turkey Meatloaf instead?

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Instant Pot Meatloaf Recipes

Using your Instant Pot or similar pressure cooker makes the cooking time even faster. Plus, you get an even richer and deeper flavor. More flavor and faster cooking time mean hungry mouths don’t have to start chirping about when dinner is ready either.

Even More Meatloaf Recipes To Check Out

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Love them? Pin Them!

If you want to be sure and keep track of this vast array of meatloaf recipes, pin them to your favorite Pinterest board before you go. This post will be updated with new recipes from time to time, so then you will be sure to have them all!

I hope that you have found loads of new menu options here. Take some time to visit the other bloggers featured here. Who knows? You might find your new favorite recipe!

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This meatloaf round-up was originally posted on October 31, 2017. It has been updated to improve user experience and reshared on January 19, 2022.

Amazing Meatloaf Recipes! (2024)

FAQs

Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

How to make a Bobby Flay meatloaf? ›

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.

What ingredient keeps meatloaf from falling apart? ›

Next time, try adding in an extra egg and/or some more breadcrumbs. Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well. Including larger quantities of these items should help solve the problem.

Is it better to bake meatloaf in glass or metal? ›

Metal pans are great conductors of heat; in other words, they heat up quickly, but in turn, they also cool down more rapidly once removed from the heat source. Additionally, metal pans can withstand higher temperatures than glass.

Is it better to bake meatloaf on a sheet pan or loaf pan? ›

If you want to make the best meatloaf possible, a sheet pan is a much better medium.

Is it better to cook meatloaf covered or uncovered? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Why put ketchup in meatloaf? ›

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

What does adding an extra egg to meatloaf do? ›

Sure, egg yolks add some rich flavor to a meatloaf, but the real reason we need eggs is for structure—to help bind the meatloaf together. This is especially important since we're making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan.

Should I drain the juice from my meatloaf? ›

Let the loaf cool for at least 15 minutes before serving. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a clean cutting board.

What is the basic meatloaf formula? ›

Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf.

What does Ina Garten serve with meatloaf? ›

Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you're enjoying it with a couple of sides like mashed potatoes and green beans.

Why do you put parchment paper on meatloaf? ›

Instead of greasing your pan with spray, butter, or olive oil which can all lead to a meatloaf that may look a little greasier, or adding aluminum foil on top to get that even heat distribution, parchment paper distributes the heat equally throughout the pan without sacrificing taste or texture.

Should I cook my meatloaf covered or uncovered? ›

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Why is my meatloaf so dry? ›

Beware Breadcrumbs: Overusing breadcrumbs can soak up moisture and leave your meatloaf dry. Use breadcrumbs in moderation or try using alternatives like oats or crushed crackers. Use Extra Egg: Eggs act as binders and provide moisture. Add one or two eggs per pound of meat for a moist texture.

What can you put under meatloaf to soak up grease? ›

A neat trick to soak up the grease under your meatloaf is to line the bottom of the pan with bread slices. The bread soaks up the grease as the loaf bakes. When the meatloaf is done, you can either throw out the bread or bake it to make some truly indulgent toast.

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