Vegan Royal Icing Recipe (2024)

FAQs

What is a vegan substitute for meringue powder? ›

Meringue powder can get expensive, and it's made with eggs, which we don't want. Use either xanthan gum or arrowroot powder instead of meringue powder to make royal icing without eggs. You only need a half teaspoon of either of these for the recipe, so one container will last you a very long time!

To make this Easy Vegan Vanilla Frosting, you'll need just a few ingredients. Softened vegan butter, powdered sugar, vanilla extract, and a little non-dairy milk. The great thing about this recipe is that it can easily be used for different things.

She recommends using granulated sugar instead of royal icing to hold the walls together.

What You'll Need To Make Royal Icing. The egg whites are what allows the icing to dry hard. However, if you'd like to avoid using raw eggs, feel free to use meringue powder, which is sold in the baking aisle of most large supermarkets or craft stores.

Using salt and acid (cream of tartar) balances the sugary sweetness. Silver rum adds a subtle flavor, without darkening the icing like vanilla. Creaming helps minimize the grit of powdered sugar.

YUMGO White is a plant-based substitute for egg white, in powder format. It can replace egg whites in sweet and savory recipes. YUMGO White is used by replacing the egg whites with the same quantity of rehydrated YUMGO White in a recipe.

You can make royal icing—with egg whites! This simple royal icing is made with pasteurized egg whites instead of meringue powder.

I prefer Miyoko's or Trader Joe's brand vegan butter. Melt, Earth Balance and others work as well. Use sticks or blocks if you can over the tub butter. For best results, use a full fat type plant milk that is creamy.

Betty Crocker Icing

Betty Crocker frostings are made with dairy-free ingredients, such as vegetable oil and natural sweeteners. Their vegan options include: Classic Coffee. Indulgent Chocolate Fudge.

Why is my vegan frosting runny? ›

If you're not adding enough sugar, your buttercream won't be stable enough to hold its shape for long. If you're adding a little plant-based milk to thin the buttercream when frosting a cake, you might be adding too much of it, again, making it too unstable.

There are three main types of royal icing: stiff consistency, piping consistency, and flood consistency. They are used for different decorating techniques, although sometimes you can use different consistencies to achieve the same result.

Royal icing can be used for piping, outlining, or flooding. Each technique uses the same icing recipe—just the consistency (thickness) changes. Royal icing can be flavored! Just make sure to use an oil-free extract or flavoring.

Cookie icing can be used in the same way that royal icing can; however, it doesn't dry as hard as royal icing does. It's great for flooding cookies or piping designs into wet icing. To thin the consistency of cookie icing, just pop it in the microwave for about 20 seconds.

You can also use ground flax seeds and water for a smoother texture. 1 tablespoon of flaxseed powder with 3 tablespoons of water can replace 1 egg white. Roughly the same measurements will also work for whole flax seeds, but it will need to soak a little longer to give you the texture you need.

Home bakers have found success substituting meringue powder with a mixture of powdered gelatin—use three tablespoons of warm water combined with one tablespoon of gelatin powder to replace two teaspoons of meringue powder.