Top Round Roast Beef Recipe (2024)

01 hour 25 minutes

Home > Recipes > Dinners > Beef > Top Round Roast Beef Recipe

4.94 from 439 votes

by Lisa Longley

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posted: 11/28/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

|

posted: 11/28/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

I am proud to be partnering with Certified Angus Beef and Meijer to bring you this amazing and delicious beef recipe.

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots.

Top Round Roast Beef Recipe (2)

I am SO excited to share today’s recipe with you! Recently, I had the great fortune of heading to Ohio with and Meijer to go to Certified Angus Beef’s headquarters, learn from them, and even better, cook with their chefs! I have never been super confident cooking with beef – probably because I grew up vegetarian, and beef just wasn’t something my mom made a lot of once we started eating meat. But it’s something I want to cook with more, because OMG, how tasty is well prepared beef?? Certified Angus Beef is a great resource for cooking beef, and I love that they have such a great partnership with my local Meijer store.

Top Round Roast Beef Recipe (3)

If you are unfamiliar with Certified Angus Beef, they are a non-profit organization whose mission is to uphold the standards of beef and help families who raise cattle earn a better livelihood. Angus refers to the type of cattle that produces the best meat. Just like Holsteins tend to produce the best milk and are used as dairy cows. There are 10 standards that angus cattle must meet in order to qualify to be labeled Certified Angus Beef. The most important of those is the marbling within the meat; the more marbling a piece of beef has, the higher the quality. A rancher won’t know if their cow has met those standards until after it heads to the butcher. The standards are so high, that only 30% of angus meet them. So, if there is one thing you take away from this post, I hope it is that when you shop for beef, you look for the Certified Angus Beef label so you know you are getting the best quality.

Top Round Roast Beef Recipe (4)

Another really important thing for Certified Angus Beef is teaching people how to cook beef well. I mean, if you are going to be eating the top quality beef, you want to make sure you cook it really well. My favorite part about being in Ohio was learning from the chefs at Certified Angus Beef. You should have seen the amazing spread they made for us. From what I learned there, I wanted to make you guys the best roast beef recipe.

Top Round Roast Beef Recipe (5)

HOW TO COOK A TOP ROAST ROUND IN THE OVEN

The first thing you need to do is head to your local Meijer and get a four pound cut of Certified Angus Beef Top Round Roast. My Meijer didn’t have what I was looking for in the meat case, but the butcher was able to cut me something fresh right away!

The key to this recipe is starting out the roast at a really high temperature (450 degrees) to brown the outside, and then turning the heat down after fifteen minutes and finishing the roast off that way. It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside.

If you are wondering thetop round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast.

Top Round Roast Beef Recipe (6)

This recipe for a top round beef roast is just a slight variation on one of the amazing recipes that the chefs at Certified Angus Beef have come up with, because I just must tweak everything. But you will love all the great roast recipes that you find there.

THE BEST ROAST BEEF RECIPE

This really is the best roast beef recipe for a couple of simple reasons.

  • The rub that you make is so simple and only takes a few minutes.
  • It’s also very versatile. If you have a rub that you really love, you could use that instead on this great recipe.
  • You cook the meat in a roasting pan with a raised grate, that allows the air to circulate around it and cook it really evenly.
  • The high temperature beginning makes for such a nice outside.
  • This recipe cooks the roast so perfectly that you end up with a very moist piece of top round roast.

Top Round Roast Beef Recipe (7)

Top Round Roast Beef Recipe (8)

4.94 from 439 votes

Top Round Roast Beef Recipe

Serves: 10 people

(tap # to scale)

Prep: 10 minutes minutes

Cook: 1 hour hour 15 minutes minutes

Total: 1 hour hour 25 minutes minutes

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday!

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Ingredients

  • 4 pound Certified Angus Beef Top Round Roast
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard

Instructions

  • Preheat your oven to 450 degrees.

  • Combine all of the spices in a small bowl. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a food processor. Coat the meat with the mixture.

  • Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees.

  • Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve.

Author: Lisa Longley

Course: Main Course

Cuisine: American

Top Round Roast Beef Recipe (9)

did you make this

Top Round Roast Beef Recipe

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Great side dishes to serve with this roast beef

Apple Pecan Fall Salad

Baked Potato Wedges

Best Scalloped Potatoes

Homemade Stuffing

Top Round Roast Beef Recipe (14)

Top Round Roast Beef Recipe (15)

Top Round Roast Beef Recipe (16)

This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.

Top Round Roast Beef Recipe (17)

Top Round Roast Beef Recipe (18)

10EasyDinners

MEAL PLAN LIKE A BOSSdownload my free top 10 easy dinner ebook!

Top Round Roast Beef Recipe (19)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Stephanie Ann Joseph says

    how do you print this recipe. making it now and keep running back and forth to make sure recipe is ok

    Reply

    • Top Round Roast Beef Recipe (20)Lisa Longley says

      There is a print button within the recipe card in the post. You click that and it should open up a print window for you. If that doesn’t happen, there may be a setting on your computer that needs to be changed to allow that to pop up.

      Reply

  2. Aluna says

    Top Round Roast Beef Recipe (21)
    I followed this recipe and it turned out horrible…. dried out barely able to chew it.

    Reply

    • Top Round Roast Beef Recipe (22)Lisa Longley says

      I’m so sorry this didn’t work out for you. It sounds like it was either cooked too long or sliced too thick.

      Reply

  3. Whitney Heim says

    Top Round Roast Beef Recipe (23)
    This was the bomb. My family loved it. I had my doubts about all of the spices but it turned out great. Next time I will bake it a bit longer.

    Reply

    • Top Round Roast Beef Recipe (24)Lisa Longley says

      I’m so glad that it was a hit!

      Reply

  4. Bob says

    I hate to say this but the rub for the roast was horrible. I smell was great but not the taste

    Reply

    • Top Round Roast Beef Recipe (25)Lisa Longley says

      I’m so sorry you didn’t enjoy it, Bob. I personally love it, but of course, tastes vary.

      Reply

  5. Brent says

    Top Round Roast Beef Recipe (26)
    My family loves this. Such a quick and easy recipe to follow, a much needed change for lesser priced roasts vs. the pressure cooker or slow cooker. Tender, juicy, tasty, and affordable! We used similar seasoning at Christmas with a prime rib and it was great! (I think the rosemary is the secret!)

    Reply

    • Top Round Roast Beef Recipe (27)Lisa Longley says

      I’m so glad you enjoyed this!

      Reply

  6. Sarah says

    Top Round Roast Beef Recipe (28)
    This recipe was excellent. The spices were great, and it was cooked to perfection using the time/temps given. I checked the temperature about halfway through cooking to make sure it was not going to be overcooked, but there was no need! Even my picky eater 7 year old liked it. This will be a go-to recipe for us!!

    Reply

    • Top Round Roast Beef Recipe (29)Lisa Longley says

      I’m so happy you enjoyed it, Sarah! And winning over kids is my very favorite!

      Reply

older comments

Top Round Roast Beef Recipe (2024)

FAQs

How do you cook top round so tender? ›

You can also cook the steak in a skillet on the stovetop or with an electric grill pan. Slice the steak thinly against the grain, which shortens tough fibers and makes the meat more tender. Serve with garlic roasted potatoes and asparagus for a delicious meal.

Does top round roast get more tender the longer you cook it? ›

The key to cooking a top round roast for pure tenderness is to cook it low and slow. More specifically, we mean to cook it using low heat and over a long period, both of which work together to break down fat and tenderize the meat.

What is a top round roast good for? ›

Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. It's also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn't as heavily worked.

Which method of cooking would you typically use for the top round? ›

Oven roasting is the usual method of cooking a Top Round roast. It gives you control over the temperature so you can avoid toughening the meat with too much heat. Aim for a temperature of 300 degrees F or below and a longer cooking time.

How long to cook top of the round? ›

The total cooking time varies depending on the size of the roast and your desired level of doneness. In this recipe, a 4-pound top round roast takes 15 minutes to sear at 450°F, then approximately 1 hour to finish cooking to medium-rare at 350ºF. Aim to increase the roasting time by 15 minutes per pound.

Why is my round roast tough? ›

Because round roast is cut from the hind legs of the animal where muscles are worked a great deal, the meat is very lean and tough. This means that it needs to be slow-cooked so that the beef is enjoyable and not too chewy. A round roast is popularly used for serving deli roast beef; cut into very thin slices.

Should I sear a top round roast before cooking? ›

While searing the top round roast before cooking is not necessary, it can enhance the flavor and appearance of the meat. Searing the roast in a hot skillet with a little oil will create a delicious brown crust, adding depth and richness to the final dish.

How do you fix a tough round roast? ›

  1. How to Tenderize a Tough Cut of Meat. Pound it out. Use salt. Use an acidic marinade. Use kiwi, papaya, or pineapple. Score it. Slow cook it.
  2. Our Favorite Recipes for Slow Cooked Meat.
Jan 17, 2024

What to use beef top round for? ›

For this reason, Top Round makes amazing deli meat (roast beef) for sandwiches. It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat. Just make sure you always slice it against the grain to make it more tender.

What is better chuck roast or top round? ›

Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time.

Can you overcook a top round roast? ›

It's easier than you'd imagine to overcook pot roast. Sure, it's not as finicky as grilling a chicken breast or roasting a piece of salmon. While it does take some time for the meat to fall apart on its own, overcooking can lead to a roast that is mushy and overcooked.

How long do you cook a 2 lb roast at 325 degrees? ›

Oven Roasting Guidelines
beef cutSirloin Tip Center Roast
oven temperature (preheated)325°F
weight (pounds)2 to 2-1/2
Approximate Total Cooking TImeMedium Rare: 1-1/4 to 1-1/2 hours
Internal TEMPERATURE*135°F

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

Is beef top round roast tough? ›

Top round beef is a lean cut of meat that comes from the rear leg of the cow. It is a relatively inexpensive cut of meat, but it can be tough if not cooked properly. From how you cook it to how you cut the meat before serving – everything makes a difference.

How do you cook top round steak so it's not tough? ›

Slow braising is an ideal cooking method for round steaks, which tend to be fairly lean and not very tender. The slow cooking process helps the meat break down more, and the liquid involved in braising prevents the beef from drying out.

How to make the most tender top round steak? ›

Either before or after cooking, use a sharp knife cut the steak against the grain to break the muscle fibers down. This will make the steak easier to chew and make it feel more tender as you eat it. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer.

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