Tiger Butter Fudge Recipe (2024)

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Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts. Just 3 simple ingredients, and no candy thermometer required!

Tiger Butter Fudge Recipe (1)

Warning! Peanut butter lovers beware: you willnot be able to stop at just one piece. So go ahead and get your stretchy pants out and a glass of milk. You’ll need both 😉

This fudge is silky smooth, packed with peanut butter from head to toe, and studded with lots of little crunchy peanuts for all you other texture-loving freaks out there like me!

Tiger Butter Fudge Recipe (2)

Look at those swirls! I could just stare at this fudge all day. Tiger Butter is really just a fancy name for peanut butter and chocolate swirled together, because the marbling sort of looks like the stripes on a tiger.

We’re cranking things up a notch with this recipe, and instead of swirling together peanut butter and chocolate– we’re swirling together peanut butter and peanut butter and chocolate.

Wait. That was confusing. So there’s a peanut butter fudge. And a peanut butter and chocolate fudge. And we’re swirling both of those together. So it’s double the PB. Follow?

I used crunchy peanut butter, because I love the crunch from the tiny little peanut pieces in the smooth, creamy fudge. But that’s just me. Feel free to use creamy if you want.

Speaking of the peanut butter… this fudge has only THREE ingredients!! Last year I made this Peanut Butter Butterscotch Fudge (still a personal fave) using just butterscotch chips and peanut butter. It was the smoothest, creamiest fudge I’ve ever made! This recipe is based on that one, but instead of butterscotch chips I used whitechips and chocolate chips.

Tiger Butter Fudge Recipe (3)

With all the holiday fudge-making opportunities just around the corner, this recipe is the perfect one to keep in your back pocket. It’s so quick and easy to make, and you probably already keep all the ingredients on hand. It freezes well, so you can even make it ahead of time and thaw it out overnight in the refrigerator right before you need it!

If you want to shake things up a little bit, this fudge would be fantastic with some easy mix-ins like Reese’s cups, Oreos, or Snickers!

Enjoy 🙂 And don’t say I didn’t warn you about those stretchy pants!

Tiger Butter Fudge Tips

  • Make sure your peanut butter and chocolate are both at room temperature before you start swirling. If they’re too cold, they’ll be difficult to swirl together and you might end up with streaks of one or the other.
  • I used a combination of white chips and chocolate chips because I love the contrast in colors, but any type of chip will work.
  • You can use crunchy or creamy peanut butter, but I recommend using something with bits of peanuts in it for the best texture.
  • This fudge freezes well, so you can make it ahead of time and thaw it out overnight in the refrigerator before serving.

Tiger Butter Fudge FAQ

Can I make this fudge with almond butter or another type of nut butter?

Yes, you can definitely use other types of nut butters in this recipe.

Can I make this fudge without any nuts?

I haven’t tried it myself, but you can try using a nut-free butter such as a seed butter. If you do, let me know how it turns out!

What’s the best way to store this fudge?

You can store this fudge in an airtight container at room temperature or in the refrigerator. If it’s stored in a cool environment, it will last for about two weeks. If it’s stored in the fridge, it will last for about four weeks.

Can I make this fudge with gluten-free ingredients?

Yes, you can definitely make this fudge gluten free by using a gluten-free baking chocolate and swapping out the regular flour for a gluten-free variety.

Tiger Butter Fudge Recipe (4)

Tiger Butter Fudge

Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts. Just 3 simple ingredients, and no candy thermometer required!

Ingredients

  • 1 1/2 cup crunchy or creamy peanut butter, divided
  • 3 1/2 cups white chocolate morsels
  • 3 1/2 cups semisweet chocolate chips

Instructions

Over low heat (must be LOW), melt 3/4 cup of the peanut butter in a medium sauce pan, stirring continuously.

Add the white morsels and continue to stir until everything is melted and smooth.

Line a9x13baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish.

In the same saucepan, over low heat, melt the remaining 3/4 cup peanut butter and chocolate morsels until smooth. Pour the mixture over the white fudge. Use a knife or spatula to swirl.

Allow to cool for at least 4 hours or overnight before cutting into 2-inch squares.

Love peanut butter and chocolate? Here’s some more:

Peanut Butter Snickers Cookies

Easy Peanut Butter Fudge

Peanut Butter Crunch Cheeseball

Find all of my peanut butter recipes here.

  • Cinnamon Roll Icing: Cream Cheese Recipe

  • Charcuterie Board to Go: Best Cheese Boards

  • Coffee Crunch Cake Recipe: A Caramel Crumb-Topped Delight

Tiger Butter Fudge Recipe (2024)

FAQs

What is Tiger butter fudge made of? ›

Tiger Butter is SO easy to make! First, assemble your ingredients. You'll need semi sweet chocolate chips, white chocolate chips and creamy peanut butter. I think chunky peanut butter would taste good in this recipe, but the swirls wouldn't look nearly as pretty, so I use creamy peanut butter.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Why is my peanut butter fudge so hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

What's the difference between Russian fudge and regular fudge? ›

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture. Vanilla extract – to give the taste of vanilla to the fudge.

What is in Mackinac Island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

Why isn't my fudge creamy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

When should I stop beating fudge? ›

One of the most difficult steps in making fudge is knowing when to stop beating. Once the candy becomes thick and almost holds its shape when dropped from the spoon, it's time to quickly stir in the nuts and push the mixture into the prepared pan (Step 8).

How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

What is fudge popsicles made of? ›

Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt.

Why does Mackinac Island have fudge? ›

As Mackinac Island evolved from a center of fur trade into a summer resort destination, Victorian-era vacationers began to identify the island with sweets. At first, the most common candy was maple sugar harvested by Native Americans. Other treats, including fudge, soon followed.

Is fudge super unhealthy? ›

Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.

Is Butterbeer Fudge good? ›

Butterbeer Fudge

This treat has two layers that taste like shortbread and butterscotch, which combined make Butterbeer fudgy goodness. It's the perfect amount of sweetness that I enjoyed until the very last bite.

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