Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2024)

FAQs

Is kottu roti Tamil or sinhalese? ›

Though no-one is certain exactly where kottu roti came from, it's mostly thought to have originated in the Tamil regions of Sri Lanka, particularly the towns of Batticaloa and Trincomalee.

Mutton Kottu

Usually quite peppery, this is kind of like the egg fried rice of kottu, really. We're not sure how many vegetarians eat kottu, since it's a meal that's often shared amongst others and most popular for the versions with meat, but any kottu place will make a veggie kottu if you ask.

Kottu (also, kottu roti)

Kottu is Sri Lanka's hamburger – everybody's favorite go-to fast food when craving something tasty and greasy. It resembles fried rice, except instead of rice, it's made with a type of roti known as godamba roti (a flat, crispy bread).

Rice & Curry

Firstly, “Rice and Curry”: the national dish. Forget India, Sri Lanka is the birthplace of the make-you-cry-curry. They love cooking with the hottest chillies they can find, usually cooled down with coconut milk.

Sri Lankan Tamils (Tamil: இலங்கை தமிழர், ilankai tamiḻar or ஈழத் தமிழர், īḻat tamiḻar), also known as Ceylon Tamils or Eelam Tamils, are Tamils native to the South Asian island state of Sri Lanka.

Faluda, biryani, and wattalapam are foods that has its roots in the Sri Lankan Muslim community.

Lentils, stir fried potatoes and bean curry with pol sambol (spicy coconut mixture) are among the most popular dishes. In the Urban areas consumption of meat is more prominent, people mostly consume chicken, seafood and mutton whilst beef and pork is also consumed in moderation.

One of the national dishes of Sri Lanka, Kottu is a favourite among all age groups. Ridge gourd is shortly fried in a mix of spices to bring out its intense flavour. These are then combined with pulpy tomato and coconut cream (made with MAGGI® coconut milk powder) for an unmatched taste.

Is kotthu healthy? ›

Dr. Jayatissa pointed out that transfaty acids are very high in kottu and in fried rice because palm oil is used to fry these foods. The palm oil is used to make Kottu and fried rice after using the oil two or three times to fry other varieties of food. Cholesterol deposits in the liver and cause a fatty liver.

They are two different countries.

With 30 kilometers of ocean separating the countries at places, Sri Lanka can sometimes be overlooked when India is right above it due to its large size and world influence.

Although people assume that Sri Lankan food is spicy, it's made up of many other spices and herbs besides chili. Coriander seeds, black pepper, mustard seeds, nutmeg, cinnamon, cardamom, curry leaves, pandan leaves and lemongrass are all used to flavor and scent dishes.

Kiribath Typical Sri Lankan dish of rice and prawns. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.

Although Sri Lankan food is similar to south Indian cuisine in its use of chilli, cardamom, cumin, coriander and other spices, it has a distinctive taste, and uses ingredients like dried Maldive fish which are local to the area.

Although the dish has origins in Sri Lanka, this dish has become a favorite across the pond. It also has fans in Singapore, Malaysia, and Maldives. This street food is popular in Kerala and Tamil Nadu. Madurai in Tamil Nadu is famous for its special style of kothu.

Kottu or koththu roti simply means chopped bread in Sri Lanka's local language Sinhala. Kottu or koththu roti simply means chopped bread in Sri Lanka's local language Sinhala.

You just say Chapathi (99.99% of Tamilians will understand) Roti is close alternative — but caution few other things are also called as Roti in Tamil.