Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (2024)

Published: · Modified: by

Jump to Recipe·Print Recipe

This vegetarian oyster mushroom soup is super flavorful and satisfying. It is made with vegetables, herbs and pasta, so can be served as the main course with a salad on the side. You can easily turn it into a gluten-free recipe.

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (1)
Jump to:
  • Ingredients
  • How To Make
  • FAQs
  • Other Oyster Mushroom Recipes
  • Other Vegan Soups
  • 📖 Recipe

Oyster mushrooms are our favorite type of mushrooms because of their meaty texture and unique flavor. We love creating recipes with oyster mushrooms. And our chicken noodle soup inspired us when making this soup.

Looking at the texture of thesoup, one might think that it is a chicken or beef soup because the pieces ofoyster mushrooms in the soup really look like a type of meat. Especially kidswon’t believe it is a vegetarian soup.

As for the taste, it is rich and soooo good thanks to the combination of all the flavors in the pot.

Also check out our Chunky Vegan Cabbage Soup Recipe!

If you haven’t tried an oyster mushroom recipe yet, this soup will be a great start!

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (2)

Ingredients

  • Olive oil
  • Green onions
  • White onions
  • Garlic
  • Carrots
  • Fresh oyster mushrooms
  • Parsley
  • Black pepper
  • Salt
  • Pasta
  • Lemon juice
  • Hot water
  1. You can use all types of oyster mushrooms. We often use pearl oyster mushrooms for this recipe but king trumpet oyster mushrooms work fine too.
  2. You can use whatever vegetable you have on hand. Leeks, celery, spinach and potatoes are all fine. If you use potatoes, either leave the pasta out or use a smaller amount so that you don’t end up a very starchy soup.
  3. It is the same for parsley. You can use your favorite herb instead. Fresh dill or thyme could be good substitutes.
  4. If you are looking for a gluten-free soup recipe, omit pasta or use a gluten-free type of pasta.
  5. If you want your soup vegan, make sure the pasta you use doesn’t contain eggs. So please read the ingredients label on the package.
  6. Tomato paste gives a nice tangy flavor. Use store-bought or homemade tomato paste.
  7. If you want, you can use vegetable broth instead of plain water.

How To Make

It is a very easy soup recipe with three steps.

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (3)
Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (4)

First, cook the vegetables. Heat olive oil in a pot and cook chopped onions, green onions, carrots and garlic together until tender. Add in tomato paste and stir well. Cook it for 2 minutes.

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (5)
Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (6)

Second, toss chopped oyster mushrooms and parsley in the pot and sprinkle salt and pepper. Sauté them together over medium high heat for about 10 minutes. It will release some water.

Finally, toss in pasta, lemon juice and hot water. Bring it to boil and let it simmer for about 15 minutes. Serve it with chopped parsley and green onions on the top.

FAQs

  • Do you need to cook the pasta before adding it to the soup? No, you don’t. Just put it dry. It cooks well with all the other things in the pot thanks to the broth inside.
  • What is a good substitute for pasta? You can use more vegetables like potatoes, spahetti squash or zucchini. Another substitute could be rice. But the amount will change for sure. Use ¼ cup rice for this recipe.
  • Are oyster mushrooms good in soup? Yes, they are. Sauté them for a few minutes before pouring the water into the pot. This will help them release their juice and the mushrooms get more flavorful this way. If you put them at the sime time with water, you will feel like you are eating steamed mushrooms.
  • Can I make this soup with other mushrooms? Yes, you can. Portobello mushrooms, cremini mushrooms, white button mushrooms, shiitake or porcini mushrooms all work fine. You can even make a combination of all these.
  • Can I use dried mushrooms? Yes you can. Rinse the dried mushrooms well. Put them in a bowl and then pour very hot water over them. Let them soak for 20-30 minutes and then strain. Save some of the liquid to use in the soup for more flavor. You can even combine fresh oyster mushrooms and dried mushrooms for this soup.
  • Can I use wild oyster mushrooms for this recipe? Yes, you can use any type of edible wild mushrooms, but you might need to consult an expert to identify which ones are edible and which ones are poisonous.
Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (7)

Other Oyster Mushroom Recipes

  • Easy Pan-Fried Oyster Mushrooms
  • Grilled Oyster Mushrooms
  • Crispy Roasted Oyster Mushrooms
  • Creamy Oyster Mushroom Sauce Pasta
  • Cream of Mushroom Soup

Other Vegan Soups

  • Vegan Spinach Soup Recipe
  • Mercimek Çorbasi (Turkish Red Lentil Soup)
  • Old Fashioned Cabbage Soup
  • Vegan Carrot Soup Recipe

Print

📖 Recipe

Oyster Mushroom Soup Recipe

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (12)

Print Recipe
★★★★★5 from 1 review

A super flavorful vegan soup with oyster mushrooms, vegetables and pasta.

  • Author: Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale

  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • 2 medium white onion, diced
  • 2 colves garlic, chopped
  • ½ cup carrots, chopped
  • 1 tablespoon tomato paste
  • 2 cups oyster mushrooms, chopped
  • 2 tablespoon parsley, chopped
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup pasta
  • ½ tablespoon lemon juice
  • 5 and ½ cup hot water

Instructions

  1. Heat olive oil in a large pot.
  2. Cook green onions, White onions, garlic and carrots until tender.
  3. Add in tomato paste. Stir well and cook for 2 minutes.
  4. Toss in chopped oyster mushrooms, parsley, salt and pepper. Cook over medium low heat for 10 minutes, stirring occasionally.
  5. Toss in dry pasta, lemon juice and hot water. Bring it to boil and let it simmer for 15 minutes.
  6. Serve with chopped fresh parsley and green onions on the top.

Nutrition

  • Serving Size:
  • Calories: 93
  • Sugar: 3.2 g
  • Sodium: 220.2 mg
  • Fat: 2.7 g
  • Carbohydrates: 15.3 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg

Keywords: oyster mushroom soup, oyster mushrooms recipe

« Unstuffed Cabbage Casserole

Skinny Baked Cauliflower Wings »

Reader Interactions

Comments

    Leave a Reply

  1. Joseph C. says

    Teshakur!
    I found Oysters on the way home and then learned that my sweetie was feeling a cold coming on. I made her this soup and she said it made her feel much better!

    Reply

    • Zerrin & Yusuf says

      Hi Joseph,

      So happy to hear that this soup made her feel better. Thank you for letting us know!

      Reply

  2. Amanda says

    Hey I thought this was a kind of beef soup when I saw the picture. I was almost about to skip because I'm vegetarian. Then I read the title. Oh wow! I love the idea of making this soup. Looks so hearty! We often collect wild oyster mushrooms with dad and just roast them over fire. And we LOVE them in that simple way. But I'd love to make this soup for my dad. It will be an amazing change for him. Thank you for the recipe!

    Reply

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe (2024)

FAQs

How much pasta should you add to soup? ›

If you're making a soup that calls for pasta, you generally only need to use approximately one-third or half of the box of dried pasta. Prepare the soup and add the dried pasta directly to it after the soup has cooked for half the time recommended in the recipe instructions.

Can you add pasta to soup? ›

To ensure you get it just right, make sure the soup is nearly cooked before adding the pasta. Smaller pasta shapes soak up broth readily so ensure you serve the soup as soon as it's cooked. Alternatively, you could cook the pasta separately and add to the soup at the last moment.

Why fry pasta before adding to soup? ›

She would gently fry the pasta in a pan until it was slightly golden brown before adding it to the broth. She always said frying it first added more flavor to the soup, and she wasn't wrong. You can also boil the pasta separately and add the cooked pasta to the broth, but I highly suggest trying it this way first.

How to make mushroom soup from a can taste better? ›

Don't be afraid to experiment with herbs and spices to bring out the flavors in your canned cream of mushroom soup. Add a pinch of thyme, rosemary, or parsley to enhance the earthy notes. A dash of garlic powder or onion powder can also add depth and complexity.

Which pasta is best for soup? ›

Spaghetti is one of the most popular pasta types to go into soup. Commonly found in Minestrone and Cream of Chicken, it's simple, can be trimmed to various lengths, and adds sustenance without taking up too much space.

Can I cook pasta in soup instead of water? ›

Cooking pasta in broth or stock works just as well as cooking it in water and is an excellent way to add subtle, savory flavor to your noodles.

Should I rinse pasta before adding to soup? ›

The answer is simple: No, you should not rinse pasta. You should never rinse pasta, noodles, or macaroni if it is going to be added to a sauce and served.

Why do Mexicans fry pasta? ›

The Mexican culinary love for toasting dry starches in oil is as necessary as South Asian cooks blooming their fresh spices in oil — it adds depth, smokeyness and brings out hidden flavors.

What is a good thickener for mushroom soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Why is my mushroom soup tasteless? ›

If your mushroom soup tastes bland, it could be due to several reasons: Quality of Mushrooms: Fresh, high-quality mushrooms, especially wild varieties, tend to have a more pronounced flavor. Older mushrooms or ones that aren't as fresh might lack flavor.

How do you take the bitterness out of mushroom soup? ›

Other people have suggested sugar and lemon to cut the bitterness of your onions and mushrooms, but actually a touch of salt much better.

What is the ratio of pasta to liquid? ›

I prefer to use 1 cup of liquid for every 2 ounces of pasta. But this may vary depending on the type of pasta and vegetables you use. For example, mushrooms will absorb liquid, while tomatoes or zucchini will release liquid. If the sauce is drying up before the pasta is fully cooked, add more water or broth to the pan.

How do I calculate how much pasta to use? ›

Measuring Pasta Size

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape.

How much pasta should I put? ›

If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

How much pasta for 32 oz of sauce? ›

And the key ratio here is 1:2. For every 4 ounces of pasta, you want 8 ounces of liquid. Four ounces will make a good portion for one person, so if you have a family of four, you will want 1 pound of pasta and 32 ounces of liquid.

References

Top Articles
Latest Posts
Article information

Author: Stevie Stamm

Last Updated:

Views: 5610

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Stevie Stamm

Birthday: 1996-06-22

Address: Apt. 419 4200 Sipes Estate, East Delmerview, WY 05617

Phone: +342332224300

Job: Future Advertising Analyst

Hobby: Leather crafting, Puzzles, Leather crafting, scrapbook, Urban exploration, Cabaret, Skateboarding

Introduction: My name is Stevie Stamm, I am a colorful, sparkling, splendid, vast, open, hilarious, tender person who loves writing and wants to share my knowledge and understanding with you.