Mochi Donuts Recipe (Mochisadas) (2024)

FAQs

What is mochi donut dough made of? ›

Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour.

One of the main ingredients in our mochi donut is rice flour, making them a much healthier alternative than regular donuts. Therefore you can still achieve summer body when eating Mochinut!

A: Mochi donut is a cross between your regular donut with Japanese mochi, a chewy rice cake. Our mochi donuts are made with tapioca flour and glutinous rice flour, coated with your favorite toppings.

However, you can store mochi donuts in an airtight container at room temperature for up to 2 days. They are the softest and chewiest on the first day and will slowly dry out. They do not store well in the fridge and should be kept at room temperature to prevent them from getting hard.

TIPS FOR PERFECT MOCHI DOUGHNUTS

Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture. If you are looking for complete gluten free dessert, skip adding all purpose flour. Fry the doughnuts in low to medium flame till it is crispy and golden.

Mochi is made of mochigome, a Japanese variety of sweet glutinous rice, that is soaked overnight, steamed, pounded into dough and molded into various shapes. Some sweet mochi confections contain fillings such as bean paste, ice cream or fresh fruit.

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Mochi donuts differ from normal donuts in one way, they are made from sweet rice flour, giving them a chewy texture that melts in your mouth.

The glazed jelly stick is the highest-calorie donut, coming in at 540 calories, 30g fat, 15g saturated fat, 66g carbohydrates, 4g protein, 37g sugars, and 430mg sodium. Dunkin' also offers some other stick donuts and specialty pastries that come with a higher calorie count: Apple Fritter: 510 calories.

Mochi Matters

It's more than just a treat. In Japan, it's a symbol of good fortune that was widely consumed by the aristocracy. It represents sustenance for those that need it, as it's incredibly filling. More than that, it's something that we enjoy even today as a treat that many people love.

Is mochi a Korean or Japanese dessert? ›

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

Mochi is a chewy sweet treat made of pounded glutinous rice that has been served in Japan for over 1,000 years. But in the 1990s, someone in Hawaii thought to use glutinous rice flour to make a donut. It might seem backwards that an Asian-inspired dessert was born in America.

Should I Keep Them Refrigerated? We recommend eating our mochi donuts fresh or by the end of the day. Otherwise, the texture will change.

It's safe to assume that mochi should go in the fridge or freezer regardless of the variety you purchase. Any mochi balls without ice cream should be consumed within 24 hours, refrigerated, or frozen. Mochi ice cream should be immediately frozen to help keep the ice cream filling intact.

How do I eat mochi ice cream? We all have our own way of snacking on My/Mochi Ice Cream! Grab your favorite flavor out of the freezer, wait 1-2 minutes so your My/Mochi can reach its Joyfully Chill potential. Once your My/Mochi is the 'perfect' level of softness for you, time to snack!

The exquisite crisp exterior and soft, chewy interior of Mochinut is the result of the main ingredient – sticky sweet rice flour.

Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice.

Start by sprinkling yeast over warm water to activate, then add flour, sugar, salt, milk, shortening, and eggs to create the dough. Knead the dough until smooth, cover it, and allow it to rise until doubled in size. Roll the dough out to a ½ inch thickness before using a doughnut cutter to create a shape.

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled.