Marion’s Kitchen miso recipes | Marion's Kitchen (2024)

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This traditional fermented Japanese seasoning is one of Marion’s secret weapons! By providing the oh-so-amazing element of umami, miso helps you take your cooking to a whole new level in everything from pasta recipes to garlic bread… and even a cheeky cheesecake.

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Curry Paste

Recipes

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Contact Us

Meal Kits

MK Daily

Content Production

Shipping and Delivery

Chilli Sauces

About Us

Returns and Exchanges

Marion's Original Marinades

Shop

Marion's Original Salad Dressings

Where to Buy

@2021 Marion's Kitchen

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Privacy Policy Terms of Service

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Stay in touch with my latest recipes and updates!

FOOD PRODUCTS

Curry Paste

Meal Kits

Chilli Sauces

Marion's Original Marinades

Marion's Original Salad Dressings

Where to Buy

EXPLORE

Recipes

MK Daily

About Us

Shop

WORK WITH US

Media Partnerships

Content Production

GET HELP

Contact Us

Shipping and Delivery

Returns and Exchanges

@2021 Marion's Kitchen

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Powered by Marion’s Kitchen miso recipes | Marion's Kitchen (16)

Marion’s Kitchen miso recipes | Marion's Kitchen (2024)

FAQs

What is the ratio of miso paste to water? ›

I usually do a ratio of 1 tablespoon of miso to 1 to 1½ cups water." As for white kind of miso to use? Both Leone and Sullivan like sweet white miso for a mellow-tasting soup. "Many restaurants use red misos," Sullivan says, adding that yellows are more earthy.

What flavors pair well with miso? ›

As a rule of thumb, pairing miso with earthy, woodsy flavors — think winter squashes like pumpkin, kabocha, and butternut; toasty, nutty flavors like brown butter, sesame, chocolate, and caramel; or hearty fruits like apples and bananas — adds its deep, dynamic flavor without being overpoweringly funky or salty.

What is the difference between red and white miso? ›

They are red, white, and awase, or mixed. White miso is the result of miso made with a large percentage of rice, which results in a milder taste and lighter color. Red miso has more soybeans and is often fermented for a longer period of time, which gives it a darker color and stronger flavor.

What's a good substitute for miso paste? ›

Soy Sauce/ Aminos

Soy sauce is the most common substitute for miso paste. Miso is thick and creamy, whereas soy sauce is thin like water, but if texture isn't a factor, they are both made of soy and chock full of salty and savory notes.

Is too much miso paste bad for you? ›

One tablespoon of miso provides almost one-third of your recommended daily sodium intake. The amount of sodium present may also vary among brands and types of miso. The American Heart Association recommends consuming no more than 2,300 mg of sodium, with the aim of no more than 1,500 mg per day for adults.

Does boiling water ruin miso? ›

The aromatic qualities of miso – as well as some of the nutritional benefits – are damaged when boiled. This is why miso is traditionally stirred in at the final stage of cooking, either over a gentle simmer or heat with turned off.

What can I add to miso to make it better? ›

  1. Shrimp and Fish. There are all kinds of fish and shrimp that you can add to your miso soup. ...
  2. Clams and Crabs. Both crabs and clams bring sweetness to miso soup, which complements the broth and any vegetables in the dish. ...
  3. Dashi. ...
  4. Tofu. ...
  5. Wakame and Other Seaweed. ...
  6. Potatoes.
Jul 7, 2021

What do Japanese eat with miso? ›

This comes down to personal preference, although typical additions include crisp or sliced spring onions, tofu, wakame seaweed mushrooms, fish, and/or shellfish. The soup is generally served as a small portion side dish to complement a meal, such as a bowl of rice, sashimi or steak.

What is the most popular type of miso? ›

The two most popular types of commercially produced miso are shiro (white) miso and aka (red) miso.

Why is miso so expensive? ›

Wealthy landowners, royalty or samurai would only eat rice miso that had been made using expensive polished white rice. It was often so expensive that it was used as gifts, or even as currency.

Can miso paste go bad? ›

So, how long can I keep miso? Miso is a “preservative food,” that can be kept for a long period of time due to its salt content. If kept in your refrigerator, miso itself does not go bad. In terms of the quality of the taste, miso should remain relatively consistent for up to one year.

What miso paste do restaurants use? ›

Red miso is the most commonly used miso paste in restaurants but to get even crazier, some mix white or yellow miso with red miso so that you have a dynamic multilayered flavor of umami.

What is the secret ingredient in miso paste? ›

Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It's made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae.

What flavor is similar to miso? ›

Tamari/Coconut Aminos

Both are salty and contain plenty of the same free-forming amino acids (which create that umami flavor) found in miso. For an easy miso substitute, blend a few tablespoons of either tamari or coconut aminos with a can of cooked chickpeas. If desired, season with additional sea salt.

Is tahini the same as soy sauce? ›

Tamari and tahini have many more differences than they do similarities. Whereas Tamari comes completely from soybeans, tahini is made purely from sesame seeds. Unlike Tamari, tahini involves no fermentation. Instead, it is produced by grinding sesame seeds into a spreadable paste.

Can you just have miso paste and water? ›

Even "simple miso soup" can't consist only of miso paste and water. Dashi (broth) is the key.

How do you dilute miso paste? ›

Just make sure to dilute your miso with vinegar, water, butter, or some kind of sauce. You don't want to go spreading your whole roasted chicken with clumpy miso straight from the jar. That three-ingredient sauce can go on anything.

How much dashi per cup of water? ›

* It is to dashi what bouillon cubes are to stock, and, in a pinch, it can be a meal-saver—simply add one teaspoon of the powder to a cup of warm water, and you have your dashi.

How do I use miso paste? ›

Here are some of our favorite ways to use miso paste.
  1. Use in ramen broth. Miso is an important ingredient in many ramen recipes. ...
  2. Make miso butter. ...
  3. Add umami flavor to vegetarian soups and stews. ...
  4. Use in a pan sauce. ...
  5. Add to a stir-fry. ...
  6. Make marinades even more flavorful. ...
  7. Enhance a panko crust. ...
  8. Whisk into salad dressing.
Dec 15, 2020

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