Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi – Kannamma Cooks (2024)

FAQs

What is Malai barfi made of? ›

Malai Burfi is a Plain variety of burfi. It is made from buffalo milk & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.

Coconut Burfi is a traditional Indian Sweet made with coconut, sugar/jaggery, milk, cardamoms and sometimes nuts. Known by different names such as Kobbari burfi, Nariyal burfi, Copra pak & Tengai burfi, it a popular festive delight that's delicious and addictive too.

Hence, coconut barfi can prove beneficial for people with anaemic conditions. It can boost brain health: It is believed that coconut can boost the production of neurotransmitters as well as myelin, which helps in transmitting electrical signals that come from or to the brain more efficiently.

Coconut Barfi, Packaging Size 1kg at Rs 320/kilogram in Pune | ID: 18260920212.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

Abstract. Coconut burfi is a popular traditional sweet of south India. The high percentage of saturated fat present in the product makes it susceptible to hydrolytic rancidity. The resulting increase in free fatty acid content coupled with mold growth limit its shelf life to 7–10 days in unpacked condition.

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized.

This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

How healthy is coconut Malai? ›

Health benefits of coconut malai

It is rich in fibre, which helps bulk up the stool and supports bowel regularity, keeping the digestive system healthy. The fibre content in coconut has been found to lower blood sugar levels, Lovneet Batra said.

If you are looking for a natural, plant-based sweetener to keep your blood glucose and energy levels up, coconut sugar is the ideal choice. Lower chances of a blood sugar spike. Per serving, coconut sugar contains a small amount of inulin, a type of soluble fiber that can make post-meal blood sugar spikes less likely.

Karur Karupatti Coconut Barfi is a delicious and healthy Indian sweet made with natural ingredients such as coconut, jaggery, almonds, and ghee. For those looking for a tasty yet filling treat - this barfi would be an excellent choice.

Assuming a standard size of burfi, which is usually around 1 inch by 1 inch, and a density of around 0.8 grams per cubic centimeter for burfi, we can estimate that there will be approximately 125 to 130 pieces of burfi in 1 kg.

Pink Coconut Burfi at Rs 600/kilogram | New Friends Colony | New Delhi | ID: 20527677530.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Burfi is an Indian fudge which is basically made with flour, nuts, ghee, milk and sugar. It is a well set fudge and not delicate. But kalakand is a soft set delicate cake like sweet and is not completely dry like a burfi.

Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content. Buffalo milk with fat contents varying from 5 to 12% is boiled and then cooled down to 4 °C (39 °F) for best results. Similarly, cow's milk with milk fat from 3 to 5% is boiled and cooled to make malai.