Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

By Debbie

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Christmas Figgy Pudding Recipe is an easy and traditional dessert. It is also a very popular Christmas pudding cake. This delicious recipe for figgy pudding is very simple and easy to make at home. It’s also an old and traditional Christmas pudding. It can be prepared as a steamed figgy pudding or baked. Check how to make figgy pudding at home.

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (1)

This Figgy pudding is a delicious British Dessert, also known as plum pudding or Christmas pudding

In my childhood days, I remember singing the Christmas carol “We Wish You a Merry Christmas” and this in particular oh bring us some figgy pudding and bring it right here. I used to think about what is figgy pudding and finally, I got the delicious simple traditional figgy pudding recipe.

Figgy pudding, also known as plum pudding or Christmas pudding, is a staple of the British Christmas table,” Debbie Waugh, who served the dish at a tea at the Historic Green Spring House in Alexandria, Va., told NPR. She explained that even after being called figgy or plum pudding, it contained neither when it was made traditionally. It contained more raisins and was like a cake.

What is Figgy Pudding Made Of

What is in the figgy pudding? Figgy Pudding is a traditional winter dish of sweet & savory cakes. Figgy Pudding ingredients are a mixture of dried fruits, eggs, bread crumbs or flour, butter, sugar, and a creamy layer of honey, fruits, and nuts. It also contains dried figs which are called figgy pudding.

The old version of the figgy pudding was made exactly with 13 ingredients in it. This represents Christ and 13 apostles.

This figgy pudding cake should be prepared at least a month before serving or before Christmas.

Previously we had prepared this Christmas steamed pudding. It was also a very delicious pudding. Check out this strawberry heart shaped cake recipe and valentines chocolate covered strawberries.

Don’t miss this delicious winter soup creamy chicken sausage gnocchi soup, cabbage smoked sausage soup

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2)

How To Make Figgy Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it comes to a boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down naturally.
  2. Add the figs, dates, and brandy to the blender and make a puree.
  3. Take the hand blender and mix the butter and sugar in a large bowl. Further, add the eggs to it and beat it well till it becomes fluffy. Next fold in the flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins, and grated dark chocolate.
  4. Add this mixture to the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour at least, until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the toothpick when removed is still sticky, pudding can be cooked for an extra 7 -10 minutes and again checked.
  5. Finally, Remove it from the oven and let it cool down naturally. Garnished the traditional Christmas figgy pudding cake with dried cherries, rum-soaked raisins

How to Make Steamed Figgy Pudding Recipe

To Make Steamed Figgy pudding all the steps mentioned above are the same.

  1. Only instead of putting the mixture in the baking tray, pour it into the pudding mold. Tightly cover the mold with grease-proof paper or aluminum foil.
  2. Put the pudding mold in the steamer, filled half with water, and steam the pudding for 2.5 hours to 3 hours. Regularly check the water level it should not go down. Also, check the pudding by piercing the toothpick and see if it comes out clean and dry.

Sides that go well with Figgy Pudding

Delicious Christmas Figgy Pudding is served with thick whipped cream, vanilla ice cream, or fresh figs.

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Equipment Needed For Figgy Pudding

  • Oven – to bake figgy pudding cake
  • Hand Blender – To mix the ingredients properly and easily
  • Saucepan – add chopped dry figs and dates and boil to make them soft
  • Baking Tray / Moulds – add the mixture in it for baking / steaming
  • Toothpicks – to check if figgy pudding is baked

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (3)

Easy Christmas Figgy Pudding Recipe Traditional

4.52 from 31 votes

Servings: 8 people

Total Time: 1 hour hr

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Author: Debbie

Category: Dessert, Festival

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Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.

Ingredients

  • 1 cup chopped dried dates
  • 1 cup chopped dried figs
  • 2 cups water
  • 1/4 cup brandy optional
  • 1 cup sugar powder
  • 1/2 cup butter
  • 2 eggs
  • 1 and 1/2 cup self raising flour
  • 1 teaspoon baking soda
  • 1 cup breadcrumbs
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 90 gms dark grated chocolate

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Instructions

  • To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).

  • Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.

  • Add the dates, figs and brandy in the blender and make puree and keep aside.

  • Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.

  • Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.

  • Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.

  • Finally Remove the

    simple, easy and traditional figgy pudding cake

    from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins

Notes

  • the 1/4 cup brandy gives a additional flavor to the pudding.

Keywords: christmas recipe, dessert, festival, figgy christmas pudding, figgy pudding, figgy pudding cake, figgy pudding recipe, how to make, steamed pudding, steaming, sweetdish

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

FAQs

What is traditional figgy pudding made of? ›

What Is Figgy Pudding Made Of? Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet.

Are figgy pudding and Christmas pudding the same? ›

Figgy pudding — also known as plum pudding or Christmas pudding — is a staple of the British Christmas table, she says.

What was in the original Christmas pudding? ›

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices and wine. It was thickened with breadcrumbs or ground almonds. Not dissimilar to the mince pies of yesteryear, it often included meat or at least meat stock.

What was the first Christmas pudding recipe? ›

It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce.

In which country do they eat figgy pudding during Christmas? ›

Beginning in the 19th century, households across England traditionally made figgy pudding on the Sunday before Advent, commonly known as “Stir-Up Sunday.” Some accounts suggest that every family member made a wish while taking a turn whisking the ingredients together.

What country invented figgy pudding? ›

United Kingdom

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

When should you make Christmas pudding? ›

What is Stir-up Sunday? It is a tradition that dates back to the Victorian era, when families would gather around and 'stir' their homemade Christmas pudding five weeks before Christmas, the last Sunday before advent begins.

What is a fun fact about figgy pudding? ›

Back at home, pudding-making families would each stir the mixture and hope for good luck. NPR notes that the favored recipe had 13 ingredients, which represented Jesus and each of the Twelve Apostles.

What is the oldest Christmas pudding? ›

The tinned pudding is believed to be one of the oldest in the world. A 120-year-old Christmas pudding given to Royal Navy sailors fighting in the Boer War has gone on display.

When was Christmas pudding banned? ›

It wasn't until the mid-seventeenth century that this pudding became associated with Christmas which led to it being banned in 1647 by Oliver Cromwell who believed that it and other festive traditions led to drunken revelry instead of sombre reflection.

What is the superstition about Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

What is St James Christmas pudding? ›

Handmade at every stage, our St James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of puss*r's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.

Which supermarket has the best Christmas puddings? ›

  • King George Christmas Pudding, 1.36kg. ...
  • George's Classic Christmas Pudding. ...
  • M&S Collection Christmas Pudding 12-Month Matured. ...
  • No. ...
  • Asda Extra Special 12-Month Matured Luxury Christmas Pudding 400g. ...
  • Morrisons The Best 18 Month Matured Christmas Pudding. ...
  • Specially Selected Sticky Toffee Christmas Pudding 800g.
Nov 30, 2023

Can I use butter instead of suet in Christmas pudding? ›

It's best not to. Suet is a very hard fat, which melts slowly through a mixture during the cooking, whereas butter melts very easily and quickly through a mixture. They are different types of fats and shouldn't be substituted for each other.

Why are there no figs in figgy pudding? ›

As time went on other dried fruits were used in the cake but the word “figgy” stuck around. By the Victorian era raisins and currants were typically the fruits to use, although confusingly raisins (and dried fruit in general) were known as “plums” at the time — hence why the dish is sometimes called “plum pudding.”

Why are they demanding figgy pudding? ›

The carol is thought to date from the 16th or 17th century, when carolers demanded refreshments like figgy pudding to keep them going throughout the chilly English nights. These days, carolers aren't as insistent on their figgy pudding, and neither, it seems, are families—at least not for the homemade variety.

What are the coins in figgy pudding? ›

Traditionally a silver sixpence was put into the pudding and this was supposed to bring good luck for the following year to whoever found it in their portion of pudding. During Victorian times different shaped silver charms became popular, with each charm having a particular meaning (e.g. a horseshoe for good luck).

Does figgy pudding contain figs? ›

It was more of a wet, sticky, thick porridge consisting of boiled figs, water, wine, ground almonds, raisins and honey. It later evolved into incorporating ground meat and grains and then later still evolved into a steamed pudding that was made with raisins.

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