Beer Batter Hush Puppies Recipe (2024)

FAQs

What is hush puppy breading made of? ›

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

Beer Batter Ingredients

Egg: An egg creates a more delicate crust and helps seal in moisture. Seasonings: Season the beer batter with garlic powder, black pepper, and seasoning salt. Beer: Of course, you'll need beer! A light beer will give you a milder flavor, while a dark beer will have a richer taste.

Instructions. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper. In a separate bowl, whisk together the buttermilk, egg, and sugar. Add the wet ingredients to the dry ingredients and mix until just combined.

The Perfect Cornmeal-to-Flour Ratio

If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like.

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

So, escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them. The hound stopped barking and tracking thanks to the cornmeal which later adopted the name "hush puppies.” We know this is true because it's popping up all over Facebook, right?

Beat in one egg.

Some people leave this step out and just stick to a basic beer-and-flour batter, which is perfectly effective. But, beating in an egg helps to add a little body and golden richness to the batter, helping it to crisp up a little more nicely.

Vodka's volatility, plus the way its high alcohol content inhibits gluten development, makes it ideal for using in fry batters.

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

How to tell when hush puppies are done? ›

If your oil is the correct temperature, the hush puppies should be golden on the outside and cooked on the inside. When golden on one side, if they automatically turn themselves over, you're cooking like a Pro.

Fry the hush puppies in small batches, which can help avoid overcrowding the frying pan or fryer. Cramming too many into the pan can lower the oil temperature and result in greasy hush puppies.

Cornmeal

Hushpuppy / Main ingredient

hush puppy, a deep-fried or baked ball of cornmeal batter and spices, usually served as a side dish. Hush puppies are believed to have originated in the southern United States, where they are a traditional dish.

Cornmeal and flour: This corn dog batter starts with yellow cornmeal and all-purpose flour. Sugar: A pinch of sugar lends a hint of sweetness. Baking powder: Baking powder acts as a leavener, which means it helps the batter rise. Salt and pepper: Salt enhances the flavors of the other ingredients.

A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown. But the origin of the name . . . well, that's where it all goes to the dogs.

Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.