5-Minute Shawarma White Sauce Recipe (BEST Ever!) - Key To My Lime (2024)

FAQs

What is the white thing in shawarma? ›

The white sauce served with chicken shawarma is toum basically garlic sauce and beef shawarma is served with thin Tahini sauce it is a sesame seed paste. What is the "white sauce" on NYC falafel or shawarma? It's either Lebanese garlic spread or tahini sauce.

No, it is not illegal, but it's not required to put ketchup on your shawarma, as some people are not used to having ketchup on shawarma. But some would like the tangy flavor of the ketchup that is on the shawarma, so… yeah.

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal.

The answer lies in the garnish. Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

People love shawarma because of how meaty it is while still being a healthy food to eat. The way the meat is grilled indeed added to that undeniably great taste. Moreover, it contains various vegetables and sauces and can be eaten in multiple ways. That gives people its authentic taste and unique experience.

Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour.

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

Traditional Tahini Sauce or Tarator

Authentic beef shawarma however is always served with a tahini sauce, and not toum. This tahini sauce is often referred to as "tarator" in Lebanon and other Levant countries. Its simply made by whisking together tahini, lemon juice, garlic, salt and pepper.

Shawarma Mayonnaise is premium emulsion based creamier, earthy & tastier sauce with unique taste of Indian/Gulf taste along with pinch of spiciness. Use this Shawarma Mayonnaise as a dip with your snacks like french fries, nuggets, wedges, chips, momos, tacos etc.

Is shawarma healthy? ›

Health Benefits of Eating Shawarma

Shawarma packs in carbohydrates, fats, protein and fibre and can therefore provide a balanced meal when on the go. It is definitely a good idea for people who spend their day running about, or who lead an active lifestyle that can burn all the calories that it brings to the table.

However, shawarma prepared at home with truly lean, grilled meat, minimal hummus that uses minimal oil and no mayonnaise can actually be a very healthy and low-calorie alternative to the street food version of this popular favourite.

What is Traditional Shawarma? Chicken, beef, goat, lamb, fish and occasionally turkey are thinly sliced and folded inside a big piece of steamed or toasted flatbread or pita. Hummus, tahini, pickles, veggies, and even french fries can be found within the pita.

INGREDIENTS: Tomato Purée, Ginger Purée (17%), Garlic Purée, Rapeseed Oil, Smoked Paprika (6%), Dried Onion, Cinnamon, Water, Salt, Cumin, Turmeric, Chilli Powder, Acidity Regulator (Citric Acid), Modified Maize Starch, Black Pepper.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.

What is tahini sauce? Tahini sauce is a Middle Eastern condiment that is served with many dishes from the region. It's made with only 3 main ingredients: tahini paste, which is crushed sesame seeds, lemon juice, and garlic. Tahini is made by grinding toasted, hulled sesame seeds to create a creamy, smooth spread.